I absolutely LOVE to try new recipes and I truly believe that fresh herbs can make or break a meal. But it gets rather expensive to buy fresh herbs for each dish that you make. My favorite Roasted Chicken with Lemon and Thyme just isn't the same with dried thyme so I used to buy fresh thyme for this dish and then throw the rest away. How often do you really use thyme? What a waste!
I always wanted an herb garden of my own but I mistakenly thought that they were too much work. That all changed when I discovered the organic potted herbs at my grocery store. Not only are they grown organically, they are planted in biodegradable pots so all you have to do is dig a hole, put the entire pot in the ground, fill with soil, and water. Voila! You have an organic herb garden in less than five minutes.
The picture above is my mini herb garden, which is nestled happily between my gerbera daisies and bougainvilla. Admittedly, this is a rather odd location for an herb garden but it works! If you don't have a yard, you can easily plant a window box of herbs in your kitchen or on your patio.
It's worth it knowing that I have these wonderful herbs at my fingertips. All I have to do is walk out to my backyard to pick cilantro, basil, oregano, parsley, and of course, thyme, for my summertime meals. Plus, I'm saving money (and last minute trips to the store) when I want to whip up a batch of guacamole. (Sorry but I can't link to that recipe because it's top secret.)
Tuesday, July 29, 2008
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1 comments:
My friend just started an herb garden. She loves the convenience of walking outside and picking fresh herbs for her delicious dinners.
Dagny
www.onnotextiles.com
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