Tips to Green Your Next BBQ

Green Grill:
Gas is the most resource-efficient means of powering a grill and the least polluting. Gas barbecues produce about half as much CO2 as charcoal grills, and about 1/3 as much as electric grills. If you are a die-hard charcoal enthusiast, there are green options for you as well! Coconut Shell Briquette Charcoal is all natural and 100% chemical free.

Smart Food:
Your local farmer’s market is a great resource for local fruits, vegetables, meats, and dairy products. If you are serving fish, the Sierra Club recommends wild-caught Alaskan or Canadian salmon and farmed U.S. catfish as sustainable choices. Organic meat is always a good choice if you can afford it.

Natural Drinks:
We used to always offer a tub full of bottled water on ice so our guests would stay hydrated in the heat (especially when serving alcohol). I’ve discovered the error of my ways and now serve up iced water in a glass jug filled with lemons, limes, or even refreshing cucumber slices. Looking for locally brewed beer? Check out BeerTown to find a craft brewer near you. If vino is more your speed, Chartrand Imports offers a list of sites that sell organic wine by state.

Savvy Serving:
Use cloth napkins instead of paper towels or paper napkins. You can find them on sale and you can use them over and over again. Use reusable or compostable plates, cups and silverware to minimize waste. There are some wonderful serving dishes made from sustainable resources or recycled materials. Check out these bamboo bowls and recycled glass platters.

Eco Cleanup:
Don’t dump the half-empty glasses of water down the drain! Pour them all into a bucket and use that water to refresh your potted plants, yard, or indoor plants. It goes without saying that all cans and bottles should be recycled. Leftover vegetables can go into your compost pile or you can send plates of leftovers home with your guests.